Stamp out as many star shapes as you can ... Place a small teaspoon of yellow icing into the middle of each biscuit and use the back of the spoon to gently push the icing to fill the shape ...
Spoon into a clean piping bag fitted with a large star nozzle. Put the jam in a bowl and stir until smooth. Spoon a little jam onto the flat side of 16 of the biscuits and place jam-side up on the ...
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