As you approach the restaurant, you’re greeted by a rustic wooden sign featuring a cowboy hat-wearing steer – a subtle hint at the beefy delights that await inside. The weathered white clapboard ...

And for those who like their appetizers with a bit of a kick, the Salt & Pepper Calamari is a must-try. It’s crispy, it’s ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...