As you approach the restaurant, you’re greeted by a rustic wooden sign featuring a cowboy hat-wearing steer – a subtle hint at the beefy delights that await inside. The weathered white clapboard ...

And for those who like their appetizers with a bit of a kick, the Salt & Pepper Calamari is a must-try. It’s crispy, it’s ...

The Ilkley Cow owner, Robert Sypniewski, says he is delighted to have opened a sister restaurant in the heart of the town called The Yorkie Cow.

"Chicken consumption has grown and that's driven by price," said butcher Daniel Lopez on the outskirts of Buenos Aires, ...

Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually ...

The cut of beef you choose for making steak tips will play an important role in how well everything pans out. Here's what a ...

In a large bowl, combine beef, egg, breadcrumbs ... season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

When he tried Sato’s supply, the melt-in-your-mouth richness of the beef ... steak. “I personally could survive on just eating Wagyu,” he says. “The way the animals are handled and what they’re fed — ...

Starting in February, Steak n Shake will fry its shoestring fries in beef tallow ... Fast Food is a part of American culture. But that doesn’t mean it has to be unhealthy, and that we can ...

He said, “Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste". Until now, Steak 'n Shake fries have been fried in soybean oil.

Chinese demand for beef has surged by nearly 40 times over the last half-century as a more affluent population developed a taste for steak and hotpots, but a report from local consultancy Mysteel ...

Remarks by the head of one of India’s top technology colleges extolling the “medicinal value” of cow urine have sparked ... The call for research proposals was part of a broader funding ...