Stevia, a natural sweetener extracted from the leaves of the Stevia rebaudiana plant has become a go-to choice for ...

O’Meara added, "Probiotics are typically found in fermented foods like kimchi, sauerkraut, kombucha, or even sourdough.

Zevia CEO Amy Taylor tells us how the brand has become a firm favorite at Walmart, why it’s stuck by the natural sweetener stevia, and how the brand is not so different to an Indie rock ...

Transform your coffee and tea with these natural sugar alternatives that boost flavor and wellness. Plus expert tips on ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

US sweet protein startup Oobli has raised $18M and partnered with global ingredients giant Ingredion to develop ...

Stevia is another sweetener extracted from a plant. It is made from stevia plant leaves. Though monk fruit and stevia are considered natural sweeteners, they are not the same. Monk fruit and stevia ...

Oobli, a biotechnology company specializing in sweet proteins, has announced a partnership with global ingredient solutions ...

Both Poppi and Olipop are “prebiotic” sodas, meaning they theoretically feed the good bacteria in your gut with the fiber ...

Though David bars have their positives, a bar alone isn’t going to magically make you lose fat and gain muscle (no matter ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...