Put the pears into a medium-size pot and add 3/4 cup of the white wine, the water, 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon. Cook over medium heat until the pears are partially ...

Spread a 1/4-inch layer of the orange-almond cream onto the dough. Peel, core, and halve the apples and pears, and cut into thin slices. Arrange a layer of apple slices over the almond cream ...

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

Place the chopped pears into a large saucepan. Pour in most of the reserved liquid, reserving a couple of spoonfuls for sweetening the yoghurt later. Add the apples to the pears, along with the ...