This Bourbon chicken recipe might just be your answer. It’s a bold mix of sweet and savory flavors—think crispy, pan-seared ...

Dietitian Kim Galeaz brings extra heart to Valentine’s Day with some heart-healthy recipes. Start your day with unique ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

To boost a few different things about your homemade cookies, it's time to reach for the cornstarch. Here's how it works and ...

Big sugar and corn lobbyists have been locked in a subsidy war. Yet while these two industries battle over profit, American ...

The food and confectionary manufacturers that stay in the U.S. increasingly opt to use high fructose corn syrup (HFCS), a sweetener derived from corn starch, instead of the more expensive cane sugar.

Remove from oven and cool. Add the jello, sugar, cornstarch, salt, and Sprite to a saucepan over medium heat. Bring to a boil and whisk until thickened. Remove from heat and cool to room temperature.

Researchers from Jiangnan University in China conducted a study suggesting that gut microbes, particularly the bacterium Bacteroides vulgatus, may play a role in sugar cravings and blood sugar ...

Pasta water often doesn’t have enough starch, so they’ve substituted store-bought cornstarch for that step. After dissolving the cornstarch in plain water, the mixture is heated prior to the ...

Mix one part sugar with four parts tepid water. Swirl until it’s all the color of a fogged window pane. That’s it. And you know what else? Homemade hummingbird nectar tastes like an afternoon ...