If you've ever had to deal with a crumbly crab cake, you're in luck. This is the best way to get compact, tender cakes every ...

From local farms to grocery stores and butcher shops, area businesses benefit from a surge in demand for meat sticks. Sales of dried meat snacks – excluding jerky – were up 10.4%, to about $3. ...

Crab sticks and pita bread are a great combination for making delicious appetizers, salads, and rolls. Add garlic and mayonnaise to the base for a bright flavor. 2. Spread the pita bread with a ...

Few other details, such as the menu and the estimated opening date, have been announced yet, but it is known that this eatery will be owned by the folks at Supreme Crab Cajun Seafood & Bar in Denton.

As Dungeness crab seasons go, this one has seen progressive openings along the West Coast that has kept crab in the marketplace but also created a convoluted overlay of regulatory boundaries, ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

Delicious to munch on, though. Warning - it's a grim watch. If you thought these sticks were put together through pressing crab meat together before slicing it up, or maybe being made into some ...

American consumers have a growing appetite for what snackers alternately call meat, or snack, sticks, and they’ve never been more spoiled for choice. - Elizabeth Coetzee/WSJ Most mornings ...

Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling, which is on Cebu's Restaurant Week dinner menu.