This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Add the garlic, spring onions, chilli and ginger and stir-fry for 2 minutes. Stir in the peppers, prawns and beansprouts. Tip in the drained broccoli. Add the soy sauce, sweet chilli sauce ...

A week night recipe on the fly! We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch ...

If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

New Station Snack Bar at Far East Plaza serves wallet-friendly, zi char dishes, including the popular Salted Egg Pork Ribs ...

The thoughtful and creative mind behind this fusion restaurant, Bangkok-trained John Chantarasak, blends two cultures in a ...

The Yunnanese “bolognese” on rice is Joey Chen’s purest comfort food, a soupy soul-warming pork mince stir-fry with tomato, ...

“I don’t have much of a sweet tooth, but I very much have ... minced Ya Cai and chilli flakes. Stir fry until fragrant and the mushrooms are fully cooked. Set aside. Mix the sauce: 3.

If I can persuade someone to share an extra dish with me, I'll add the red duck curry to my order - it's a sweet sauce with pineapple, grapes, cherry tomatoes, chilli and sweet basil ... In one bowl ...

1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...