They are also known as pea shoots or pea microgreens. These sprouts are tender, with a sweet flavor and a crunchy texture that makes them a popular ingredient in salads, sandwiches, stir-fries, and ...

Continue cooking for a few minutes. Remove from the heat and season to taste. Step 5: Remove the salmon from the oven. Top with the mushroom mixture and a scattering of the pea shoots.