Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

That signature garlic sauce from Papa John's is delectable. To make it last even longer, consider turning it into your own ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Earlier: Fifteen restaurants that opened in eastern Mass. during December. Dan Smith suggests The Good Bird’s gameday platter for $40. It includes 1.5 pounds of wings and 1.5 pounds of tenders, with ...

T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your firstborn child or deciding which nonstick pan to buy at Targ ...

Whether it’s bold Szechuan shrimp, crispy beef ... This dish proves that making it at home is not only easy but way better. Kung Pao Chicken. Photo credit: All Ways Delicious. Kung Pao Chicken is all ...

Chicken is as American as apple pie. It’s tasty, versatile, economical, and easy to prepare. But chicken can often be battered and fried, coated in a sweet glaze, or swimming in a sugary sauce.

Pork Char Siu (Dimsum Puff), Chicken Salted Egg Floss, Turnip Cake with Burnt Garlic Chili, Salmon in Szechuan Sauce, Tofu Capcay with Sesame Oil, Burnt Garlic Fried Rice are just some of the ...