Cocina 35 is serving up celebrations at the Ferry Landing. From Galentines to Chilaquiles Tuesdays to personal wins, celebrate here!

Tamales are a delicious Mexican staple and come in a wide variety of savory styles. However, did you know you can also make ...

The history of tamales is almost as old as the history of Mexico and these lovingly-wrapped packages of goodness are part of ...

Día de la Candelaria falls on Feb. 2, and in honor of the holiday, KTLA is throwing a tamale party with a little help from ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

tamal en cazuela. “We start by making a sofrito with a touch of saffron and imported Italian cherry tomatoes that give the stew nice pops of acidity,” he says. Next come large Gulf shrimp ...

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Nagaland Sadan in ‘Paatal Lok’ season 2 is a fictional hotel conceived by the show’s creator, Sudip Sharma, and co-writers Abhishek Banerjee and Tamal Sen. It is a prestigious Naga establishment ...

A Ghanaian man from Tamale has found success abroad after relocating to the United Arab Emirates (UAE) in search of greener pastures. The man has celebrated his latest achievement after being employed ...

Both the chicken mole and pork chile verde tamales ($8 for one; $14 for two) are hearty and stuffed with flavorful fillings, and come topped with cabbage slaw, salsa and sour cream. The pork chile ...