But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called ...

Additionally, taro can be roasted, steamed, or fried and included as a side dish or as a filling inside of something else, and it can just as well be incorporated into baked dishes like cakes.

The taro paste was thick and creamy ... The soft, fluffy texture of the cake was well-complemented by the light soy cheese cream. The cake as a whole was not too sweet, and the light, roasted ...