An overnight stay in Lachung is essential before visiting. At Temi Tea Garden, explore the estate, see tea pickers, enjoy factory tours, and witness cherry blossoms in November's beauty.

Choose a less known path from Pelling to Namchi through Temi Tea Garden which is scenic in its own way. As one drives through this road there are mesmerizing views of tea estates against the ...

Or visit the Temi Tea Estate in South Sikkim ... A standout attraction is the Indira Gandhi Memorial Tulip Garden, nestled at the base of the Zabarwan Range. Renowned as Asia's largest tulip ...

Gardeners direct most of their attention toward maintaining healthy layers of soil and this easy tea bag hack ensures a lush ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's ...

Adding ghee to your morning tea can boost energy, improve gut health, aid weight loss, relieve menstrual pain, and enhance mental clarity. Ghee tea offers long-lasting energy, encourages proper ...

These edible flowers are often used as both a garden decoration and natural pest ... flowers can be boiled to make an herbal tea with a range of health benefits. You can make chrysanthemum tea ...

Bergamot tea is made by combining black tea and bergamot orange extract. Some of the claimed health benefits of bergamot tea include improved heart health and digestion, but research is limited.

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

Mental health issues are a part of us. This doesn't make us weak; it just makes us human and what's important is that we get help and keep moving forward. Remember, you don't have to hold it all ...

People have been enjoying jasmine tea for many centuries. Both tea and jasmine were cultivated in China during the Tang Dynasty (618-907), and people may have drunk jasmine tea even before that time.