Roasted beef tenderloin is a timeless classic in the culinary world. Its tender texture, intense flavor, and versatility make ...

Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just ...

Heat a drizzle of oil in a cast iron or large stainless skillet over medium-high heat and sear the outside of the tenderloin until nicely browned on all sides. Transfer the meat to a baking pan ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

to a small saucepan, and the remainder to a small bowl. Place the pork loin in a small baking dish. Rub the meat all over with 1 teaspoon of the oil and season with ¼ teaspoon each of the salt ...

Spread the pungent garlic all over the meat. Then take the leaves from a few sprigs of oregano and dot them about too. Keep the stalks. Lay the pieces of ham horizontally over the pork loin ...