In recognition of his contributions to Thai cuisine, Tila was appointed as the inaugural Culinary Ambassador of Thai Cuisine ...

Satisfy your takeout cravings with these spicy Thai peanut noodles—quick, delicious, and packed with flavor for a perfect ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

This homemade creamy, spicy Chili Peanut Noodles recipe is totally delicious: made with chili oil, peanut butter, and roasted ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

Rice noodles are a fantastic storecupboard ingredient ... This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

After moving to Colorado, Hardacre and her husband, Duane, opened Citizen Thai in Golden, where she could run the family joint while being close to her twin sons and their daily trek to and from ...

Just before serving, cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve.

I did enjoy Mama Hue’s pad Thai, an elegant, refined and truly authentic version of this rice noodle dish. We agreed that Mama Hue’s is the real thing. I craved the comforting warmth of pho ($15.95) ...