Trappeze Pub, a local Athens favorite, has just unveiled several new additions to its menu featuring a variety of ...

Trappeze Pub, a local Athens favorite, has just unveiled several new additions to its menu featuring a variety of Southern-inspired dishes. This pub is famous for its craft beer selection and ...

But what are set to be the latest trends for food operators and what is set to make it onto pub menus this year? Here are some trends to look out for in 2025. It will be no surprise to anyone that ...

You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated dish descriptions that border on self-parody. Think smoked drumettes (chicken ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

A Grade-II listed village pub which has been closed for more than two years will be turned into a five-bedroom house after plans were given the go-ahead. West Suffolk Council planners said the ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...