Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it ...

Beef carpaccio is a delicacy renowned for delicate flavors and refined presentation. And you can slice it paper-thin in your ...

It is also commonly cured and made into pastrami or corned beef. Taken from ... braising), or sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks ...

However, there are some benefits to eating beef if you eat it in small portions and choose lean cuts. Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow ... Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette, flank or sirloin.

I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.