A healthcare professional may recommend a gluten-free diet if you experience uncomfortable gastrointestinal symptoms after eating foods that contain gluten. In some cases, you may need to ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Dunkin' might be the only option, so we scoured the menu to find which foods are gluten-free for your safe consumption.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Some people with eczema also suggest that eating certain foods triggers or worsens ... possible relationship between gluten and eczema and whether a gluten-free diet may worsen or relieve this ...

Pancakes don't have to be off the menu if your follow a gluten-free diet – these ones use ... buying free-from products, repeatedly eating the same things, or simply going without.

Eating foods that your body responds well to may ... If you’re looking for a gluten-free diet, you should know that the Blood Type Diet doesn’t ban gluten. You may be able to make gluten ...

Certain foods tend to encourage symptoms of GERD. You may be advised to eat these foods less often or to cut them out of your diet completely ... or fat-free milk, yogurt, cheese, or ice cream.

Hearing about the slight improvement with the gluten-free diet, the doctor tested Sarah for celiac disease—a disorder that comes from eating foods with gluten, because the immune system mistakenly ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.