U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Over 500,000 people in Ireland must remove gluten from their diet for medical reasons, but this can come at a financial ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

Dunkin' might be the only option, so we scoured the menu to find which foods are gluten-free for your safe consumption.

Gluten-free options are seemingly everywhere now, but that doesn't mean you shouldn't double check. Does Domino's have gluten ...

Dermatologists often talk about the link between gut health and the skin, but it was a can of worms I could never quite bring ...

Are carbs bad? Not all! These 12 high-carb foods are packed with fiber, nutrients, and health benefits. Discover the best ...