The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Chef Regi Mathew of Kappa Chakka Kandhari-fame takes Kerala’s toddy shops’ ‘touchings’ concept to the US with the opening up ...

Chef Regi Mathew has launched Chatti, a Kerala-inspired restaurant in Manhattan that revamps traditional 'touchings' or small ...

Explore the deep-rooted tradition of toddy palmyra fruit harvesting, where skilled Indian farmers scale towering palms to ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Hazari white jaggery, or Hajari Gur, is a rare and cherished variety ... just as he climbed down after placing a pot on a palm tree. Hazari Pramanik explained to the dervish that the pot had just been ...

Jaggery is prepared in many households in the villages of Barkagaon in Hazaribagh district, Jharkhand, without any kind of adulteration or chemicals and is supplied to many states. Due to climate ...

Having a teaspoon of jaggery mixed with 5 grams of ghee after a meal is a traditional practice with many health benefits.

Nolen Gur, often referred to as “date palm jaggery” or “date palm sugar,” is a cherished sweetener made from the sap of the date palm tree (Phoenix dactylifera). During the winter months, it’s ...