Next, he tried a Rs 50 idli from the famous Rameshwaram Cafe. The idli was served with sambar, coconut chutney and tomato chutney. The vlogger called the taste "mid", rating it 7.2 out of 10.

Next, he visited the popular Rameshwaram cafe and ordered a plate of idli which costed Rs 50. He was served with 2 idlis with tomato chutney, coconut chutney and sambar. The vlogged mentioned that ...

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with Chinese sauces to serving with a sprinkle of podi masala, each variant is ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements. Raita, chana dip, moong ...

and Andhra Mini Onion Samosas paired with tomato-peanut chutney, the spread was a homage to traditional South Indian snacks. Classics like Mini Masala Uttapam with Podi, Udupi Uddina Vada ...

tomato peanut chutney (mini patti samosa filled with spiced onions), karuveppilai podi ghee mini ragi idli (steamed finger millet rice cakes, tossed in ghee and a curry leaf spice mix). The menu also ...

Then, put a cheese slice on top and spread coriander chutney on the layer. Next up, put on the final bread slice. Voila, your tricolour sandwich is ready! Take three cups of idli batter and divide ...

Signature dished include GSR butter chicken (bone-in chicken in a spiced tomato ... Idli are rice and lentil pancakes that are steamed, which are served with sambar (lentil soup) and coconut ...

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible!