This can bring a whole new flavor profile to your pizza. A Margherita pizza with mozzarella and tomato sauce tastes remarkably different from one with a pesto sauce, despite all the other ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

The organic cheese-and-tomato pizza was far from the best option This bland, thin crust topped with a whisper of tomato sauce and cheese felt like it should be served at a kids' party. It's basic ...

For the pizza dough, place the flours, salt, sugar and yeast into a large bowl and stir. Make a well in the centre of the flour and gradually pour in 650ml/22fl oz water, gradually mixing in the ...