From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

Tender, juicy shrimp are coated in a crispy, sweet panko-coconut mixture that will make you think you've surely been ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

A young girl named Astoria's reaction is going viral after she went out for Mexican food with her family and realized that ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that ... In a large gratin dish, arrange the shrimp, tails up, in a circular ...

These crispy coconut shrimp are one of the easiest and most delicious appetizers you'll ever make. Coated in a golden co ...

Leave cover on and remove from heat. Wait 5 minutes. Uncover and mix with optional cilantro. Mix and marinate shrimp for 1 hour. Grill or sauté and put on top of the rice.

Add the shrimp in a single layer and cook over moderately high heat, turning once, until lightly browned but not cooked through, about 2 minutes. Add the coconut-curry sauce to the skillet and ...