Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

Small shrimps of the genus Hippolyte have the ability to change color to camouflage themselves in the algae where they live and escape predators. Depending on the algae they are in, they can turn red, ...

As he seeks to lead the health department, Mr. Kennedy wore a thin tie dotted with feathered creatures to cap a classic suit. By Jacob Gallagher Appearing before the Senate Finance Committee at ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

below. a. Two Teams Tied. In the case of a tie in regular-season records involving only two teams, the following criteria will be utilized in the following order: b. More Than Two Teams Tied.

A study found that 96% of restaurants that claim to sell local shrimp are selling shrimp imported from overseas. The once bustling industry is shrinking in the Bay Area, with only two companies ...