Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

Turn a jar of premade pasta sauce into something much more spectacular with our yummy & easy pasta sauce hacks.

To rinse or not to rinse? This pasta question is finally being answered, and it turns out that it really depends on what dish ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

The mechanization of long pastas like spaghetti ... Cavalieri persuaded a pasta-maker to design this wheel-shaped pasta – specifically calling for spokes of three different thicknesses, a ...

Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce ... Italian pasta lovers have embraced cold spaghetti dishes ...

An analysis of 29,000 dinners eaten by over 5,000 Volkskrant readers shows that the traditional meat, potato, and vegetable ...

“Soy spaghetti ... lot of different rice noodle dishes,” says Derocha. “I’ll use brown rice pasta when I’m making an Asian noodle dish, but I wouldn’t use it in a red sauce or ...