Sometimes an entire cake is a bit much - especially if you have a small family or want 'just a taste'. Today Glen cooks this super moist carrot cake with cream cheese frosting just enough for a taste, ...

Carrot cake has its share of detractors, but it has even more fans, including Ina Garten. Garten even has a special ingredient she uses to elevate her frosting.

Just north of Duluth is the iconic New Scenic Cafe, offering some stunning dishes and incredible desserts. Take, for example, ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

In fact, with Purple Carrot, all of the thinking is done for you. All you need to do is place your order ahead of time and you’re set to go. Not convinced? Here’s why a vegan meal delivery service is ...

Additionally, a Louisiana king cake has fruit and cream cheese fillings versus the almond filling traditional in a galette de rois. Store the galette in the refrigerator for up to five days ...

Return the pasta to the pot. Add the reserved water and the carrot puree and cook over moderate heat, stirring frequently, until the pasta is coated with a thickened sauce, about 5 minutes. Stir in ...

Basing the sorbet in beer preserved the tartness of the fruit without overloading it with additional sugar, and the cake was just sweet enough without being too sweet. From Charlie Miller ...

Then the feast was vegan until last year, when my parents decided to welcome small amounts of dairy back into their lives.