The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

If there’s one thing I love about comfort food, it’s the way it brings people together. And when it comes to easy, satis ...

That’s why our sleep experts tested over 20 beds to identify the best mattresses without fiberglass. Our top choice, the Helix Midnight Luxe, checks the boxes for a variety of sleepers thanks to ...

Inventive takes on vegetables include the Cajun fried oyster mushrooms and lion’s mane “ribs” — both of which can be enjoyed with sides like vegan chili, “lobster” macaroni and cheese ...

That’s why we love Ka’Chava’s clean vegan protein bars. Their Chocolate and Peanut Butter Snack Bars are made without any soy, gluten, GMOs, preservatives, artificial flavors, colors, or sweeteners.

Made from peas, soybeans, wheat, and even mushrooms, no cows were harmed in the making of these innovative meat alternatives. For more dinnertime meal inspiration, check out these five vegan meatball ...

For a lighter vegetarian interpretation of the takeout classic, meaty cremini mushrooms stand in for chicken ... make a puree that lends creamy texture without making the dish heavy.

Vegetarian fast-casual restaurant Life Alive Organic Café ... Instead, he’s looking to offer an “elevated” selection of DC-specific items, such as mushroom shawarma pita sandwiches made with a custom ...

Pile on mushrooms, then top with pickles, sriracha, and lettuce. Serve immediately. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...

These succulent wontons from the Vegan With Bite cookbook are prepped and ready to slurp down on their own or add to a delicious, salty broth for wonton soup.