This lentil walnut loaf is so delicious, you'll find it hard to resist. Raved about by readers, husbands, children and recipe testers alike, many claim it's better than traditional meatloaf.

Step 3: Add tomato paste and cook, stirring regularly, until very thick, 2 to 3 minutes. Add lentils, diced tomato (along with any liquid) and 15 cups water.

There are plenty of other vegetarian and vegan recipes that use this legume and nut combo. Some of my favorites include chorizo, sprouted lentil and walnut “burgers” and taco “meat.” ...

In addition to a pretty solid vegetarian menu, ... Sylvan 30 and on Walnut Hill. ... Although appearing slightly drier than meat-based chorizo, the new vegan option makes a commendable attempt to ...

This lentil soup is enriched with the addition of Mexican chorizo, a spicy and flavorful sausage. Sopas are popular in Mexico ...

I follow a vegan diet, but the rest of my family doesn't. I hate making two dinners, so I've come up with some crowd-pleasing plant-based meals.

This nutrient-packed twist on traditional pasta, from Lauren Lovatt’s book Mind Food, is the perfect post-workout fuel. Preheat the oven to 160°C fan (180°C/Gas 4). Line a small baking tray ...

Vegan black walnut and lentil burgers. Ingredients. 3/4 cup black walnuts* (or regular ones). 3/4 cup lentils.* 1/3 cup quick oatmeal. 1 tsp. ground cumin.* 2 tsp. ground coriander.* ...

Walnut Grille, the new vegetarian restaurant in Newton Highlands that specializes in gluten-free dishes, including pizza and quesadillas (made with either vegan or dairy cheese), serves delicious ...

Atlanta - Jeff Gross of East Cobb is honing his cooking skills, making Chef Mike Bacha's vegan walnut lentil tacos with a honey lime slaw at the Cancer Support Community in Atlanta run by ...

Spoon lentil mixture into parchment-lined loaf pan. Bake until firm, about 20 to 30 minutes. Let terrine cool to room temperature, then chill in the refrigerator.