Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and zucchini in one pan. Cook this one for 15-20 minutes. In the other, place ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

Samphire, the emerald-green sea vegetable, boasts a crisp texture and a naturally salty flavor that evokes the essence of the ...

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

This recipe Serves 8 hearty vegetable pasta soup bowls and each bowl is just 1 weight watchers point! Be sure to check out our list of the best Weight Watchers snacksto take on the go. And if you ...

Her latest recipe, Baked Pasta With Roasted Vegetables, transforms a classic baked pasta dish into a veggie-packed meal that’s both comforting and nutritious. The Food Network star’s colorful ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite ...

Pasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this ...

An analysis of 29,000 dinners eaten by over 5,000 Volkskrant readers shows that the traditional meat, potato, and vegetable ...