All you need is a deep pot and the belief that the evaporation ... If you don’t have a dedicated steamer basket, you can fake it with a few inches of water and a heatproof cooling rack.

I pour the vegetable stock into the pot, stirring well to deglaze and lift ... Partially cover the Dutch oven with a lid, leaving a small gap for steam to escape while simmering.

This Instant Pot vegetable soup is ready to eat in 40 minutes ... Let the pressure release naturally for eight minutes. Then, turn the steam valve to quick-release any remaining pressure.