Another healthy breakfast option is oats uttapam, which is made by grinding oats into coarse flour and combining it with curd ...

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This ...

Biryanis (rice entrees) come with choice of vegetables, paneer (cheese), egg ... with varied toppings and fillings: dosa, idli and uttapam. Dosa are a thin crepe made with fermented ground ...

1 cup yellow moong dal, soaked for 2-3 hours 1/2 cup paneer 1 inch ginger, peeled 2 green chillies 1 tsp cumin seeds Salt, to taste 1 cup water Oil or ghee, to cook 1/2 cup broccoli, grated 1 medium ...

Spring Dosa combines the crispy dosa with crunchy vegetables and tangy sauces. This fusion dish offers a vibrant twist on the traditional South Indian dosa. Uttapam Waffle combines the South Indian ...

Some are loaded with vegetables while others boast complex flavours of Indian spices. With South Indian food gaining popularity across the globe, uttapam also found its footing. Some texts point to ...

Served hot, it’s a filling and spicy treat that’s perfect for cold weather. Thicker than a dosa and topped with various vegetables, uttapam is a versatile South Indian street food that’s both ...

Oatmeal is rich in fibre which halts absorption of fat Oats idli, oats uttapam are some healthy oats recipes for ... of a lean protein like chicken or fish along with salad or cooked vegetables. The ...

The paper-thin dosa is crispy and filled with masala aloo (spiced potatoes), paired with coconut chutney and tangy sambar (south Indian lentils with vegetables). Mini idlis soaked in sambar are soft ...

A few months back, Ridhi shared a list of high-protein breakfast that she ate on repeat for faster and sustained weight loss.