Along with canned cream soup, frozen vegetables, and leftover chicken ... Your favorite jar of pasta sauce makes this recipe for chicken Parmesan casserole really simple. The dry pasta, sauce, and ...

Picture this: it’s the middle of the week, you’re dog-tired, and cooking even the most basic meal feels like a chore. We’ve all been there—when the days are long and the week has been nothing but a ...

Why this Chicken Pasta Casserole Recipe is a Keeper This creamy chicken ... add the chicken, mixed vegetables, onion, garlic, cream of chicken soup, milk, and all purpose seasoning.

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables are softened. Stir in the garlic and cook for about 30 seconds longer. Stir ...

Whipping up this casserole is quicker and easier than snagging a booth at my hometown Olive Garden after 5 p.m.

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

Enjoy as a quick saute. Keep things simple and add your frozen artichoke hearts to a skillet with some olive oil. Season with salt and pepper and garlic or shallots or even some baby spinach or other ...

Her latest recipe, Baked Pasta With Roasted Vegetables, transforms a classic baked pasta dish into a veggie-packed meal that’s both comforting and nutritious. The Food Network star’s colorful ...