Cancer risk: A meta-analysis published in 2024 found that eating 61 grams (2.2 oz.) of tofu per day reduced total cancer risk ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

From a modernist take on Afro Caribbean coconut rice stew to a legendary push cart dim sum palace and unique aji chombo ...

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

Emirates launches an elevated array of new Business Class inflight dishes designed by renowned chefs and paired with exclusive Moët ...

Discover the secrets to making delicious vegan tofu with simple techniques for the perfect texture and taste. Whether you’re frying, baking, or marinating, these easy tips will help you create ...

Combine soy sauce, garlic, ginger, optional chili flakes, and lime leaves for a vibrant marinade ideal for tofu or tempeh.

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...