Mike Nawrocki, VEGGIETALES co-creator and voice of Larry the Cucumber, is no stranger to creating uplifting, Christian animation. Now, he’s taken his talent to a new show, titled THE DEAD SEA ...

Professional medical help and medication are often a vital part of the eating disorder recovery process. If you or a loved one are coping with an eating disorder, contact the National Alliance for ...

There are plenty of other creative and tasty ways to eat more veggies — salads not included. Smoothies don’t have to be only fruit-based — you can make green smoothies. This may be a good ...

Relationships of eating behaviors with psychopathology, brain maturation and genetic risk for obesity in an adolescent cohort study. Nature Mental Health , 2025; 3 (1): 58 DOI: 10.1038/s44220-024 ...

“I think a lot of people are looking into managing their weight, and they’re being told to eat high-protein diets if they want to gain muscle and lose weight," says Sakaida. "Focusing on ...

"While some people tout the benefits of eating raw potatoes, it's not something I recommend." Here's why health experts raise some concerns with the idea of consuming raw potato — even if there ...

Today’s challenge involves using the five senses. By Jancee Dunn This is Day 2 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. I’m a Gen X-er, so ultraprocessed ...

Fewer people are eating in a way they consider healthy –– and they don’t even like it, according to new data. “In some instances, we’re still seeing strong majorities of people saying ...

Even with all of the unknowns, though, many experts agree that eating fewer ultraprocessed foods can benefit your health. I spent the last six months interviewing dozens of nutrition experts to ...

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and obesity, according to UC Davis Health. There is also evidence that ...

Brinker International, Inc., together with its subsidiaries, engages in the ownership, development, operation, and franchising of casual dining restaurants in the United States and internationally.