The myth that you can’t do N.Y.-style pizza outside of New York because of the tap water was debunked by every owner we spoke ...

Heggies owner Shawn Dockter needed to investigate something intriguing he’d read. It was about chef Doug Flicker.

From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best ...

Miami is a pizza town now, with several local pizzerias racking up international awards and new spots sprouting up faster than a pizzaiolo can toss a disk of dough. Sure, you already have your go-to ...

Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and baked with juicy pieces of chicken, tons of cheese and onions. It's an awesome ...

This model from Currys, £59.99, did the job and the dough fell easily out of the bowl and off the hook for proving Credit: Chris Balcombe This model is much more compact than the others and ...

Night or day, Vito & Nick’s glows with promise. Their thin-crust pizza is the Batman to Chicago’s deep-dish Joker. Photo credit: Blake V Let’s kick off our cheesy odyssey with a true Windy City legend ...

Thin-crust bar pies, gargantuan wheels of New York-style pizza, cheese-crusted Detroit-style rectangles, fluffy Sicilian slices: All styles and shapes and sizes passed from oven to cardboard boxes ...

The Neapolitan-style pizzas here are soft and doughy with a plumped-up crust and a rich tomato base — try the ‘nduja variety if you’re feeling spicy. Pizza da Valter is, by all accounts ...