Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts receiving the coveted A5 rating.

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

$218,651,580). The popularity of wagyu has even led to the creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu. While these breeds are not the same as ...

In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...