If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

According to Solares, Wagyu "refers to any one of four breeds that include brown (sometimes referred to as red) and black hided animals, as well as a polled (hornless) and horned cattle." ...

$218,651,580). The popularity of wagyu has even led to the creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu. While these breeds are not the same as ...

This alphanumeric label is actually a rating that signifies an unparalleled level of excellence, embodying the heritage, precision, and artistry behind Japan's legendary wagyu cattle. At the heart ...

A trip to a local cattle auction where he purchased a full-blooded Wagyu cow and her calf got the K.C. Cattle Company off the ground in 2016. “I started the company, so I didn’t have to sit ...

In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...