This safe and effective technique increases the shelf life of fresh produce in the freezer by up to eight months at once.

Economical: Blanching, like steaming, is a cooking method that needs nothing more than salt and water. Without requiring excess oils, seasonings, or even parchment paper, blanching can be done ...

Research shows different cooking methods do affect the nutritional content of produce, but it’s not as simple as raw vs. steamed vs. roasted.

The opening moves of Trump's second presidency are an exaggeratedly steroidal replay of a familiar dynamic. But this chapter ...

Wednesday, Jan. 29 is the lunar new year and the beginning of the year of the snake. I lit a fire inside myself in the year ...

A close second is blanching -- tossing vegetables into boiling water for a minute or two -- but be careful not to leave them in the water long. Boiling vegetables, besides easily turning them to ...

Buckle up because we have a surprising addition to your standard margarita formula that could shake up your favorites list.

With a certified chill in the air, the season of sipping bone broth is upon us. But, while this particular fad has simmered ...

Adopting the patented Trump-Musk shock and awe technique, Bondi hit the ground running. Working with her two top deputies, ...

After soaking and squeezing until the water no longer turns yellow, trim off the tough fibres near the stalk end and cut the skin quarters into big chunks of about 4cm or 5cm. Blanch the chunks in ...