Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation. By Korsha Wilson It was a pregnancy craving for knafeh that got ...

Crepe Amour Co., 207 W. Rockrimmon Blvd., owned by husband and wife Ed and Nadia Awell-Malone, is open for breakfast and lunch, serving an array of savory and sweet crêpes. Cathy Werle ...

For the food-filled activation, Forsythia will be serving up a $60 dinner and $20 lunch, with options spanning Foie Gras Mousse, Pumpkin Soup, Duck A’lorange, a Buckwheat Crepe, Chocolate Tarte and ...