Andrew Zimmern on MSN1d
Fork-Tender Pot Roast Drenched in Bold Red Wine Flavor 🍷🔥This is how I make my pot roast, an American conceit of braised beef with roots from everywhere else. Truly. Braising, slow cooking in liquid, tenderizes tough cuts of meat, and the beef imparts its ...
Tasting Table on MSN2d
Balance The Flavor Of A Rich Pot Roast With One Colorful AdditionA hearty pot roast is the perfect addition to a cold, wintry night. But is it possible to make it even better? Of course -- ...
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