There’s something undeniably comforting about a classic dessert, and cream cheese pie is one of those timeless treats t ...

This fluffy Stabilized Whipped Cream Frosting is a velvety sweet topping or filling for cakes ... cream when you’re creaming ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog ... Reduce oven temperature to 325°F. Beat cream cheese with a stand mixer fitted with a paddle ...

To make the filling, beat the cream cheese and ... if using – until it forms soft peaks. Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling ...

Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.

Finished with a maple whipped cream, it's exquisite ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with ...