Nothing compares to the comfort of baking your own bread at home. The smell that fills the air as the dough rises and ...

With just a few simple ingredients, you can whip up a tender, flavorful homemade bread that will become a family favorite.

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...