Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing ...

A study reveals that gluten-free products often come with higher prices, less protein, and more sugar compared to gluten-containing alternatives, dispelling perceived health benefits. Nutritional gaps ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and ...

And some gluten-free foods are made with refined gluten-free grains ... Ignoring the Rest of Your Diet Additionally, balance is critical for feeling well and achieving weight loss.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...