A North Carolina-based chain focuses on biscuits - and fans keep coming back. Now, the restaurant again ranks as the nation's ...

Beyond food, the campfire experience is about place, body, and mind. Environmental psychology offers a few clues. Studies ...

In the resulting World’s Best Awards, Charleston was the highest-ranking South Carolina destination in the best U.S. cities ...

Crude-oil-derived substances in the candy have been linked to health problems—and the regulations that have allowed their use ...

When researcher Jared Towers set up his cameras underwater to observe a pair of killer whales, he saw something strange.

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the country, scientists found that almost 20% rely on synthetic food dyes to ...

In today's Miss Manners column, advice columnist Judith Martin responds to handling the delicate situation when a friend's ...

One of the nation's largest candy makers is pushing back on a years-long effort to remove artificial food dyes from its ...

Witnesses and Gaza hospital officials say Israeli troops have killed at least 32 Palestinians near aid distribution hubs in ...

Plant-based food is the hottest food trend of the decade, but supermarket sales of meat substitutes tell a different story ...

The import of dairy products from America has become one of the sticking points in the India-US trade deal. What makes it ...

Agroforestry is not just a land-use practice—it’s an example of how we can design food systems that nourish both people and ...