The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol. That process, called ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Healthy snacks can be an important part of a weight loss eating plan. These snacks for weight loss can provide nutrients and ...

Make a simple delicious loaf of white bread right from your own kitchen that comes together in under two hours. There is nothing like homemade bread. The smell, the taste and the reward from making it ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

The good news is, even if you're not a football fanatic, Super Bowl parties can be fun (and delicious) — even when the home ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

In the heart of Kenosha, Wisconsin, there’s a little slice of culinary heaven that’s been serving up more than just meals for ...

French dinner rolls can be stored at room temperature in a bread box or an airtight container. If you plan to store it longer, it is best to freeze them in ziplock bags. When you want to use it, you ...