To make this zucchini soup, you'll need zucchini, vegetable stock, onions, extra-virgin olive oil, garlic, fresh rosemary, cumin, red pepper flakes, and salt. You'll also need croutons for toppings.

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

Vegetable soup, despite its reputation as a healthy ... Stuffed vegetables : Bell peppers or zucchini filled with a mixture of whole grains, lean protein, and vegetables provide a well-rounded ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups ... Try this chilled zucchini soup with purslane when you need a creamy, vegan meal that squeezes ...

Zucchini blossoms are the secret ingredient you never knew your African dishes needed! These edible flowers, plucked from the zucchini plant before the vegetable reaches full maturity, bring a ...

Its hearty nature stems from a melange of vegetables—carrots, celery, zucchini, and tomatoes ... olive oil to elevate its charm. Vegetable Lentil Soup: Dive into a world of wholesomeness ...