Among the six honorees from across the country is the oldest Black-owned barbecue restaurant in Chicago, Lem’s Bar-B-Q.

James Beard semifinalist chef Rob McDaniel and his wife Emily will open their upscale seafood restaurant in downtown ...

The James Beard Foundation Awards, considered the Oscars of the U.S. culinary community, have three phases. The first is the ...

Dooky Chase's Restaurant is among six winners of the James Beard Foundation's America's Classics award. America's Classics ...

Gaido's Seafood Restaurant, an institution for 114 years in Galveston, Texas, was among the America's Classics winners ...

A fixture on the island for 114 years, it's one of only six restaurants nationwide and the only one in Texas to receive the ...

Cincinnati chef nominated for James Beard Award one year after opening 'The Aperture' ...

The James Beard Foundation Awards recognizes chefs who “set high standards in their culinary skills and leadership abilities and who are making efforts to help create a sustainable work culture in ...

Oklahoma City’s culinary scene is gaining national recognition as several chefs and restaurants, known for their innovation ...

Bayonet -- a new seafood restaurant and raw bar from Alabama chef and six-time James Beard Award semifinalist Rob McDaniel and his wife, Emily McDaniel -- will open March 10 in downtown Birmingham, ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.