Drinking 3-5 cups of tea daily can reduce mortality risk in patients with chronic kidney disease, especially in the early ...

Eating more dietary fats (including saturated, monounsaturated, and polyunsaturated) was linked to a higher chance of having kidney stones. For every 10 grams per day increase in these fats, the risk ...

Is your waistline growing? So are the dangers! A bigger waist circumference (WC) increases the risk of diabetes, metabolic ...

Maintaining ideal cardiovascular health may lower the risk for all-cause mortality among patients with arthritis.

China: A recent analysis of data from the National Health and Nutrition Examination Survey (NHANES) 2009–2014 has found a ...

The benefits of drinking coffee are vast—studies have found that it may help reduce your risk of stroke and heart attack, ...

Steatotic liver disease affects approximately one tenth of lean adults in the United States, according to data from the ...

Both eggs and oatmeal are popular breakfast options that promote fullness, offer nutrients and antioxidants, and can fit into ...

The following is a summary of “Associations Between Asthma and Life's Essential 8: A Cross-sectional Study,” published in the ...

Higher cardiovascular health (Life’s Essential 8 scores) is linked to greater bone mineral density in adults aged 20–59, with ...

Tea consumption offers protective effects on mortality among patients with chronic kidney disease (CKD), according to a study ...