The decision came after years of scrutiny and debate over the safety of Red No. 3, particularly concerning its potential impact on children and its alleged link to cancer.

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

The colorant was banned from cosmetics and non-oral medications decades ago because a study showed it caused cancer when eaten by rats. But it kept appearing on the ingredient lists of popular snack ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the U.S. consumers' food and drinks, ...

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

Three companies that use Red Dye No. 3 have responded to Newsweek about the ban on the additive from the nation's food supply, which is due to its potential links to cancer.

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

FDA bans Red 3 dye from food supply, citing cancer risk. The ban removes it from the list of approved color additives in ...