Following high losses in 2021 and 2022 and a return to profitability in 2023 and 2024, the Irish pig sector is expected to ...

This article summarises the studies on carried using Calsporin, a probiotic that contains spores of Bacillus velezensis, focusing on its influences on different gut pathogens in poultry and swine.

The growing world population has increased the demand for poultry products and the intensity of the poultry production systems. As the industry intensifies so does the disease threat to poultry, ...

Understanding a ‘healthy gut’ requires knowledge of the functional interactions of all components of the enteric microbiome ecosystem. These interactions between these diverse physiological features ...

Microencapsulation offers a promising solution for the targeted delivery of novel additives to the animal gut, ensuring that these substances are released in specific areas of the digestive tract to ...